A university in Telangana has successfully grown saffron using a technique called aeroponics. This method recreates the climate of Kashmir, where saffron is traditionally cultivated.
The project was carried out at the Mojarla Horticulture College with funding from NABARD. In just two months, the university’s aeroponic lab, measuring 200 square feet, produced impressive results under the guidance of Professor P. Saidayya. The lab created conditions similar to those in Kashmir, allowing the saffron plants to thrive and yield high-quality flowers.
This method has several advantages. Currently, saffron is mainly grown in Jammu and Kashmir, particularly in areas like Pampore. However, due to increased real estate development and climate changes, saffron production in these regions has declined.
Professor Saidayya stated, “With the support from NABARD, we were able to simulate Kashmir’s climate effectively. The results in both yield and quality are excellent, and we are excited to share our findings with other farmers.”
The Vice-Chancellor of the university, Danda Rajireddy, highlighted their commitment to providing farmers with modern agricultural techniques. Plans are underway to train farmers across the state in this new saffron cultivation method and possibly establish model labs for hands-on training.
B. Uday Bhaskar, a NABARD official, noted that the organization is funding research aimed at boosting farmers’ incomes. He expressed satisfaction with the success of saffron cultivation using aeroponics, mentioning that training programs for interested farmers and youth could significantly improve the rural economy.
This project signifies a major step forward for agriculture in Telangana, paving the way for better farming practices and potentially increased earnings for local farmers.
-Rashmi Kumari
