Food Technology
The Monsoon is here with its Rains, Disasters and Diseases
India experiences its annual monsoon season from July all the way through September. The monsoon brings with it its pleasant...
Top 10 Myths about Fruits & Veggies
When it comes to good nutrition, all forms of fruits and vegetables matter—fresh, frozen, canned, dried and 100% juice.
The Antioxidant-Packed Fruit! – COCONUT
Coconuts are a diverse food source that is also regarded as a "Super Food" due to the multiple health advantages...
Robo’s are taking over Kitchen
The Robo Kitchen boasts a team of white and blue robots who serve diners at the touch of a button;...
Feels like meat, tastes like meat…
Alavi and his group of research students are studying new protein sources for use in plant-based meat products, also known...
Why is Organic food so expensive?
Organic food in India is a niche market; it's expected to reach a value of about USD 2.6 billion by...
LOW, MEDIUM or HIGH GI, which are more risky for health.
Foods are classified as low, medium, or high glycemic foods and are ranked on a scale of 0–100. The lower...
A Farmer with patents in his bag – CVR
It is a patented technique process to improve nutrient content of the soil in the cultivation lands. I applied for...
World’s most expensive Pule CHEESE
Female donkey can produce 0.2 litres of milk per day. Donkey milk contains 60 times the vitamin C of cow...
Soft Shells used to Develop RICE
A study reveals that developing carp, glove crabs, or soft-shell turtles in rice paddies could assist ranchers with delivering food...
