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Taste of Tradition

Taste of Traditions | Neo Science Hub
Taste of Traditions | Neo Science Hub

TASTE of TRADITION: Foody Fusion of Tradition & Wellbeing

For centuries, Telugu cuisine, also known as Andhra cuisine, has thrived at the intersection of tradition and wellbeing. This new column delves into the fascinating connection between Telugu food and Telugu culture and also the ancient wisdom of Ayurveda, exploring how everyday dishes embody a deep understanding of health and nourishment.

This column, Taste of Tradition acknowledges the vast repertoire of Telugu cuisine, including some dishes that may have been forgotten or altered over time. It emphasizes the importance of preserving these traditional recipes for their health benefits and cultural significance. By understanding the ancient wisdom behind these recipes, we can make informed choices to fuel our bodies and minds.

The Poetry of Telugu Side Dishes

“Ālaghr̥tambu vēm̐ḍiyagu nannamu nulchina muddapappu kroṁdālipukūra lappaḍamu drabbeḍa chārulu pānakambulunmēlimi piṇḍivaṇṭayunu mīm̐gaḍatōḍi dadhiprakāṇḍamunnālugu mūḍu ‘tōyamula nan̄julu’ gan̄jadalākṣi peṭṭangan”                                                           Harilila vilasamu...

Divine Flavours on a Leaf

Annamayya’s Culinary Ode to Lord VenkateswaraIndira vaDDinchaniMpuganu/chindakayiTlEbhuujiMchavOswAmiakkALapASAluappAluvaDalu/pekkainasayidaMpupENulunusakkerarAsulusadyOghRutamulu/kikkiriyanAragiMchavOswAmimeerinakeLaMgumiriyapudALiMpu/gUralukammanikUralunusArampubachachaLLuchavuluganiTTE/ kUrimitOjEkonavOswAmipinDivaNTalunuperugulu/ meMDainapASAlumechchimechchikoMdalapoDavukOridivyAnnaalu/veMDiyumechchavEvEMkaTaswaami The kirtana by poet-singer Annamayya paints a vivid picture of a...

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